http://owls-shadow.livejournal.com/ ([identity profile] owls-shadow.livejournal.com) wrote in [personal profile] iskatel 2010-06-21 11:57 pm (UTC)

Про колбасу и разделку мяса слегка поспорю.
1) Смотря, какой серрейтор, конечно.
2) Традиционные шкуросъёмники-разделочники - плейновые.

ЗЫ про заточку: угу, ножеман ножемана по бритому предплечью узнает :)))
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